Sushi Chef - Uchi Houston

Uchi Restaurants•Houston, TX

12d•Onsite

About The Position

Hai Hospitality is accepting applications for Sushi Chefs at Uchi Houston. The Sushi Chef is a member of the restaurant team who helps enrich guests’ culinary and service experiences. The role involves learning the menu, specials, Japanese cuisine, sushi techniques, and multiple sushi stations, while handling products properly and reducing waste. Sushi Chefs interact with guests at the sushi bar and collaborate with the team on dishes for specials and the core menu. The position offers opportunities to grow with the organization, including promotion from within.

Requirements

Passion for food and beverage.
Teamwork, humility, and collaboration.
Positive attitude and a solution-oriented approach.
Self-motivation and self-awareness.
Ability to thrive in a fast-paced, high-volume environment.
Initiative and a sense of urgency.
Communication skills and emotional intelligence.
Willingness to accept feedback and continuously improve.
Commitment to continuous learning and sharing.
Good sense of humor.
Ability to communicate effectively with guests, employees, and leadership.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs.
Ability to stand and walk for extended periods; bend, stoop, and reach to access areas and items.
Ability to work in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment such as ovens, grills, and knives safely and efficiently.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Ability to tolerate exposure to potential allergens and food odors.
Professional and hygienic appearance, including appropriate uniform and personal grooming.

Responsibilities

Learn the menu, current specials, and Japanese cuisine.
Learn and perfect sushi techniques under the guidance of the Chef teams.
Handle products properly and reduce waste.
Interact with guests at the sushi bar, take orders, explain dishes, and contribute to a positive guest experience.
Learn and work across sushi stations as knowledge and skills develop.
Collaborate with the team to create dishes for the specials page and core menu.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning surfaces.
Follow safety guidelines and standards and use kitchen equipment safely and efficiently.
Stock inventory and perform restocking duties.
Respond quickly and efficiently to customer needs.