Sushi Chef

Hy-Vee, Inc.•Cedar Rapids, IA

14d

About The Position

The Sushi Chef prepares fresh packaged and made-to-order sushi for customers and leads the sushi program. The role helps train and guide the Sushi Clerk and ensures products meet standards for quality, freshness, and presentation. It is a fast-paced food-service role that involves customer interaction, food preparation, ordering and planning, merchandising, sanitation, and menu planning.

Requirements

High school diploma or equivalent.
Hy-Vee food safety training and Food Safety Certification.
Ability to prepare sushi with skill, consistency, and attention to detail.
Ability to deliver outstanding customer service and communicate clearly with customers about food and preparation.
Ability to use logical thinking to solve problems involving multiple variables.
Basic math skills, including fractions, decimals, and percentages.
Ability to guide and support teammates with clear direction and follow-through.
Must be 18 or older.

Nice To Haves

One to three years of similar or related experience.
Prior meal preparation experience.

Responsibilities

Prepare packaged and made-to-order sushi while ensuring quality, accuracy, and freshness.
Provide welcoming customer service and take orders at the counter and over the phone.
Communicate with customers in person, by phone, and by email about food and food preparation.
Oversee food ordering and planning and assist with scheduling for the sushi program.
Assist with merchandising techniques and sushi product layout.
Train and support the Sushi Clerk.
Follow sanitation procedures and keep the work area clean and organized.
Label, date, and put away products accurately; check in and receive orders.
Plan and perform fresh sushi demonstrations.
Stay current on meal trends and menu planning.
Attend companywide and industry meetings as assigned.
Comply with the company dress code, hygiene standards, and policies.
Assist in other store areas and take on special projects as needed.