Sushi Chef - Uchi Houston

Uchi Restaurants•Houston, TX

14d•$25 - $30

About The Position

Hai Hospitality is accepting applications for Sushi Chefs at Uchi Houston. In this role, you will contribute to the culinary and service experience for guests while learning and refining sushi techniques under the guidance of the Chef team. You will become familiar with the menu, specials, Japanese cuisine, product handling, and waste reduction; learn different sushi stations; and develop your knowledge and skills over time. The role also involves interacting with guests at the sushi bar and collaborating with the team on dishes for specials and the core menu. Sushi Chefs earn $25–$30 per hour, with opportunities to grow within the organization. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, whose concepts include Uchi, Uchiko, Uchiba, and Loro. The company describes its work as centered on hospitality and giving back, and emphasizes employees’ work ethic, craft, and creativity. Hai Hospitality is an equal opportunity employer committed to diversity and an inclusive environment.

Requirements

Passion for food and beverage.
Teamwork, humility, and collaboration.
Positive, solution-oriented attitude.
Self-motivation and self-awareness.
Ability to thrive in a fast-paced, high-volume, high-pressure environment.
Initiative and a sense of urgency.
Communication skills and emotional intelligence.
Willingness to receive feedback and continually improve.
Commitment to continuous learning and sharing.
Good sense of humor.
Ability to communicate effectively with guests and other employees.
Ability to understand directives and communicate effectively with leadership and coworkers.
Ability to safely use kitchen equipment such as ovens, grills, and knives.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Ability to tolerate exposure to potential allergens and food odors.

Responsibilities

Learn the menu, current specials, and Japanese cuisine.
Learn and refine sushi techniques under the guidance of the Chef team.
Handle products properly and reduce waste.
Interact with guests at the sushi bar, take orders, explain dishes, and contribute to a positive guest experience.
Learn and work across different sushi stations as knowledge and skills develop.
Collaborate with the team to create dishes for the specials page and core menu.
Communicate effectively with guests, coworkers, and leadership.
Detect and identify safety issues and comply with safety guidelines and standards.
Stock inventory and perform restocking duties.
Maintain a neat and organized workspace, store supplies properly, and clean surfaces.
Use kitchen equipment safely and efficiently.
Move quickly and efficiently to respond to customer needs.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.