Sous Chef Jobs

About The Position

Requirements

• Previous experience in a lead culinary role
• High school diploma or equivalent required
• Strong attention to detail, planning and organizational skills
• Food service permit as required by local or state government agency
• ServSafe certification must be obtained within 30 days of hire

Nice To Haves

• Bachelor’s degree, culinary degree or certificate preferred
• Experience supervising others and leading a team preferred
• Good verbal and written communication skills

Responsibilities

• Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
• Responsible for selection, development and retention of talented culinary staff.
• Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
• Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
• Responds quickly to guest requests in a friendly manner.
• Follows up to ensure guest satisfaction.
• Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
• Required to work any position in the kitchen as needed.
• Required to assist in creating menus, custom menus, features and more as needed.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.

Benefits

• competitive wages and benefit packages