Sous Chef Jobs

About The Position

Requirements

• Minimum 3 years of culinary leadership experience in an upscale, high-volume restaurant environment.
• Strong culinary skills and knowledge of classic cooking techniques.
• Ability to effectively lead, train, and motivate a culinary team.
• Excellent communication, organizational, and time management skills.
• Ability to remain calm and solution-oriented in a fast-paced environment.
• Flexible schedule with availability to work nights, weekends, and holidays.

Nice To Haves

• Previous experience as a Sous Chef, Kitchen Manager, or similar leadership role preferred.
• Food Safety Certification preferred.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Lead kitchen team members during service and ensure seamless execution.
• Maintain recipe adherence, plating consistency, and food quality standards.
• Expedite service while ensuring communication and collaboration across stations.
• Assist in menu execution, seasonal offerings, and daily specials.
• Train, coach, and mentor culinary team members.
• Support onboarding and ongoing development of BOH staff.
• Foster a positive, respectful, and performance-driven culture.
• Assist with scheduling, performance management, and daily shift leadership.
• Lead by example through professionalism and operational excellence.
• Monitor prep levels, inventory, and product quality.
• Assist with ordering, receiving, and inventory management.
• Support food cost initiatives through proper portioning and waste reduction.
• Maintain organized production schedules and prep lists.
• Ensure labor resources are effectively utilized while maintaining service standards.
• Maintain compliance with all local health department regulations.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Promote a clean, organized, and safe work environment.
• Conduct routine inspections of kitchen equipment and workspaces.

Benefits

• Competitive salary
• Performance-based bonus opportunity
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Employee dining discounts
• Career growth opportunities within a growing hospitality company
• Dynamic and collaborative work environment