Sous Chef Jobs

About The Position

Requirements

• Graduation from high school or GED
• Complete annual in-service training as required
• State Police background check that is free from barrier offenses
• A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis
• The ability to meet physical requirements for position
• Must have weekend availability, every other weekend & holiday hours required
• The ability to pass a drug test
• Must have basic computer skills
• Uniforms must be neat and clean, closed toe shoes are required

Responsibilities

• Preps food for resident meals according to daily menu using knowledge of food preparation and presentation and as directed by Sous Chef or Chef
• Ensures that foods served are at the correct temperatures
• Communicates and interacts effectively and tactfully with residents, visitors, families, peers and supervisors
• Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day
• Accommodates the needs of the residents by making any changes residents request pleasantly and timely
• Possesses knowledge of kitchen safety and sanitation measures
• Possesses knowledge of surface safe procedures
• Safely operates cooking and cleaning equipment: dishwashers, stoves, steam tables and other equipment
• Safely operates hot and cold beverage dispensers
• Ensures that frozen, cold and dry foods are stored properly
• Performs daily tasks as set forth by the Culinary Director and cooperates with all staff in the best interests of the residents and acts as a team member in all areas
• Cleans and sanitizes work areas and equipment
• Reports equipment operational problems to Culinary Director immediately
• Follows all health and safety requirements concerning safety and operation of kitchen equipment
• Knowledge of serving techniques, portion control and presentation
• Maintains dedicated amount of food items as instructed by Culinary Director
• Performs duties in accordance with the guidelines mandated by Social Services as the licensing agent of this facility
• Be of acceptable physical and mental health to carry out assigned duties
• Must possess mature judgment skills and be able to respond to emergency situations
• Provides support in any area that may arise that is above and beyond the normal expectations for this position
• Maintains confidentiality about all aspects of residents
• Attendance is required during inclement weather
• Follows infection control policies & procedures
• Follows all policies & procedures of Runk and Pratt
• Maintains appropriate & respectful conduct within the workplace