Sous Chef

Commodore Perry Estate • Austin, TX

3d

About The Position

The Sous Chef is the culinary backbone of the kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. The role supports kitchen operations and menu development, oversees food preparation, and trains and supervises kitchen staff to maintain high standards of quality, innovation, productivity, and food safety.

Requirements

• Minimum of two years of experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Nice To Haves

• Culinary certificate or degree.
• Experience at a luxury hospitality property.

Responsibilities

• Assist the Executive Chef in managing kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus using seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation to ensure dishes follow recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork.
• Inspect food items for presentation, taste, and temperature, and promptly address issues or discrepancies.

Benefits

• Competitive compensation and benefits.
• Historical and fun working environment where individuality is celebrated and dreaming big is encouraged.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed