Sous Chef (Full Time)
About The Position
The Sous Chef helps the Executive Chef prepare and cook foods, coordinates the work of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position is based at the International School of San Francisco. This is a full-time role scheduled Monday through Friday, with hours that may vary and schedules that may change based on catering needs. The pay range is $28.00 to $30.00 per hour. The role requires previous high-end catering experience for food production and the ability to follow recipes and food safety standards. Responsibilities include food preparation, supervision of hourly associates, maintaining safe and sanitary food handling and service, supporting customers, and tracking inventory, production, consumption, and waste. Free meals, uniforms, and laundering service are available at select locations.
Requirements
- Previous high-end catering experience for food production.
- Ability to follow recipes and food-safety standards.
Responsibilities
- Cook and prepare food according to approved recipes and production standards.
- Ensure production deadlines are met based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils, and thoroughly clean the workstation before leaving.
- Keep display equipment clean and free of debris during meal service while meeting sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner.
- Relay relevant information directly to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries; track production, consumption, and waste; and inform the supervisor when supplies or product are low.
- Help the Executive Chef prepare and cook foods, coordinate cooks and other food-service associates, and take responsibility for the kitchen and associates when the Executive Chef is absent.
- Perform other duties as assigned.
Benefits
- Free meals, uniforms, and laundering service available at select locations.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts.
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
