Junior Sous Chef

Davidson Hospitality Group•Savannah, GA

About The Position

Hotel Orielle, Autograph Collection, is a boutique luxury hotel in Savannah’s historic Riverfront district, offering upscale dining and personalized guest service. The Junior Sous Chef will collaborate with the culinary team to deliver exceptional dining experiences and support kitchen operations. The role includes communicating daily with the Executive Chef about planning, staffing, and internal procedures; preparing daily food requisitions and specials; and assisting with hiring, training, and coaching team members. The position also contributes to menu development, inventory management, kitchen cleanliness and organization, and ensuring dishes are prepared to a high standard. The employer offers competitive compensation and benefits, along with opportunities for career growth and development.

Requirements

At least 2 years of experience in a high-volume kitchen.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills and the ability to motivate and inspire a team.
Excellent verbal and written communication skills.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

College degree or certification in a culinary or hospitality field.
High-volume kitchen experience in a hotel or resort setting.

Responsibilities

Communicate daily with the Executive Chef about planning, staffing, and internal procedures.
Complete daily food requisitions and prepare daily specials.
Assist with hiring, training, and coaching the culinary team.
Contribute to menu development.
Manage inventory, including ordering and receiving products.
Maintain a clean and organized kitchen.
Ensure dishes are prepared to perfection.