Junior Sous Chef
About The Position
As a member of the Ace Team, the Junior Sous Chef supports and/or manages Flik accounts, primarily in the Tri-State region from a New York City base. The role may also support non-local Flik locations, requiring up to 25% travel. Schedules vary weekly according to business needs; most assignments are Monday through Friday, with periodic evening, weekend, and holiday assignments provided with advance notice. Working closely with the Executive Chef, this role helps oversee food production, develop creative menus, execute catering events, and uphold high culinary standards. It is a hands-on leadership role that includes mentoring culinary associates and contributing fresh ideas to kitchen operations.
Requirements
- Associate's degree in Culinary Arts or equivalent professional experience.
- Progressive culinary or kitchen management experience in restaurants, hotels, corporate dining, higher education, healthcare, or similar food service environments.
- Strong understanding of menu development, food quality, presentation, purchasing, inventory, and cost controls.
- Knowledge of food safety, sanitation, and HACCP standards.
- Strong leadership, communication, and organizational skills.
- Proficiency with Microsoft Office (Word, Excel, Outlook, and PowerPoint) and general computer applications.
- Willingness to travel up to 25% and work schedules that vary according to business needs, including periodic evening, weekend, and holiday assignments with advance notice.
Nice To Haves
- Experience in high-volume food production and complex culinary operations.
- Catering and special event production experience.
- Knowledge of institutional dining, batch cooking, and large-scale food preparation.
- ServSafe Certification.
Responsibilities
- Partner with the Executive Chef to oversee daily culinary operations and ensure food quality, consistency, and presentation.
- Assist with menu planning, recipe development, and execution of daily dining programs.
- Supervise, train, coach, and develop culinary associates.
- Lead food preparation and production for daily service, catering, and special events.
- Support purchasing, ordering, inventory management, and food cost controls.
- Ensure compliance with food safety, sanitation, and HACCP standards.
- Collaborate with culinary and marketing teams on new menus, promotions, and culinary programs.
- Monitor kitchen operations and identify ways to improve efficiency, food quality, and guest satisfaction.
- Maintain a clean, organized, and safe kitchen environment.
- Promote a positive, collaborative team culture focused on culinary excellence and hospitality.
- Support and/or manage Flik accounts, primarily in the Tri-State region, and travel to non-local locations as assigned.
- Participate in client satisfaction initiatives and culinary improvement programs.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and accidental death coverage
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
