Hotel Orielle, Autograph Collection, is a boutique luxury hotel in Savannah’s historic Riverfront district, featuring upscale dining and a service-driven hospitality culture. The Junior Sous Chef will work with the culinary team to deliver exceptional dining experiences. The role involves communicating with the Executive Chef about planning, staffing, and internal procedures; completing food requisitions and daily specials; and assisting with hiring, training, and coaching team members. The Junior Sous Chef also contributes to menu development, inventory management, kitchen cleanliness and organization, and ensuring dishes are prepared to a high standard.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed