Junior Sous chef
Nans Kitchen•Andover, MA
•$25 - $30
About The Position
The Junior Sous Chef helps lead a kitchen that combines high-volume Fired Chicken service with seasonal, farm-to-table cooking. The role offers hands-on development in kitchen management, labor control, menu development, and advanced preparation. The chef leads the line through seasonal menu changes, works with ingredients sourced from local farms, commands the pass during busy lunch service, mentors line cooks, and helps foster a culture of discipline, speed, and precision.
Requirements
- Ready to step up from a line-cooking role into management.
- Positive energy, clear communication, and leadership under pressure.
- Respect for whole-ingredient cooking and seasonal produce.
- Interest in teaching culinary skills to junior cooks.
- Organization, cleanliness, and consistency in scratch cooking.
Responsibilities
- Train line cooks in seasonal preparation techniques, station efficiency, and scratch-cooking execution.
- Assist with inventory, ordering from farm partners, and preparation lists.
- Maintain food safety standards and a clean kitchen.
- Taste-test components to ensure consistent quality for signature items and seasonal specials.
- Lead the line during busy lunch service and mentor line cooks.
- Help implement seasonal menu changes using ingredients from local farms.
Benefits
- Free uniforms
- Health insurance
- Training and development
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food and snacks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
