Junior Sous Chef

Embassy Suites Nashville Downtown•Nashville, TN

1d•Onsite

About The Position

Embassy Suites by Hilton Nashville Downtown is seeking a passionate and creative Junior Sous Chef to collaborate with the culinary team and deliver exceptional dining experiences. The role communicates daily with the Executive Chef about planning, staffing, and internal procedures; completes daily food requisitions and daily specials; and assists with hiring, training, and coaching team members. It also contributes to menu development, inventory management, kitchen cleanliness and organization, and ensuring dishes are prepared to perfection. The employer describes a fast-paced, collaborative kitchen environment and offers opportunities for career growth and development. Davidson Hospitality Group requires a pre-employment drug test and background check and participates in E-Verify.

Requirements

At least 2 years of experience in a high-volume kitchen; hotel or resort experience is preferred.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills and the ability to motivate and inspire a team.
Excellent verbal and written communication skills.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

College degree or certification in a culinary or hospitality field preferred.
Experience in a hotel or resort setting preferred.

Responsibilities

Communicate daily with the Executive Chef about planning, staffing, and internal procedures.
Complete daily food requisitions and prepare daily specials.
Assist with hiring, training, and coaching team members.
Contribute to menu development.
Manage inventory, including ordering and receiving products.
Maintain a clean and organized kitchen.
Ensure dishes are prepared to perfection.