Junior Sous Chef
Starwood Hotels•Nashville, TN
About The Position
Starwood Hotels is seeking a detail-oriented Junior Sous Chef to help lead a team and manage the daily operations of a high-volume, fast-paced scratch kitchen at 1 Hotel Nashville. The role includes assisting with food preparation, supervising line staff, managing inventory, and finding solutions to operational challenges. The chef will have opportunities to learn from creative chefs in the industry. The position requires flexibility to meet the demands of a 24-hour operation.
Requirements
- Passion for the culinary arts.
- At least 2 years of similar work experience.
- Advanced knowledge of culinary operations.
- Strong leadership skills and a proven track record in guest and team member engagement and financial performance.
- Strong verbal and written communication skills.
- Flexibility to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree.
- Creativity, empathy, and strong chopping skills.
Responsibilities
- Help manage the daily operations of a high-volume, fast-paced scratch kitchen.
- Assist with food preparation.
- Supervise line staff.
- Manage inventory.
- Find solutions to on-the-spot operational challenges.
- Motivate and lead the kitchen team.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
