Junior Sous Chef
About The Position
Starwood Hotels is seeking a detail-oriented Junior Sous Chef to help lead a team and manage the daily operations of a high-volume, fast-paced scratch kitchen at 1 Hotel San Francisco. The role supports food preparation, supervises line staff, manages inventory, and develops solutions to operational challenges. The chef will have opportunities to learn from experienced chefs and contribute to a team focused on food, guest service, collaboration, and respect for nature. The position requires flexibility to meet the demands of a 24-hour operation. The listed pay range is $65,000–$75,000 per year. A separate $85,000 figure also appears in the posting, without further explanation.
Requirements
- At least 2 years of similar work experience.
- Advanced knowledge of culinary operations.
- Strong leadership skills and a proven track record in guest and team member engagement and financial performance.
- Strong verbal and written communication skills.
- Flexibility to meet the demands of a 24-hour operation.
- Passion for the culinary arts.
Nice To Haves
- A post-secondary diploma or degree.
- Creativity, empathy, and strong knife skills.
Responsibilities
- Manage the daily operations of a high-volume, fast-paced scratch kitchen.
- Assist with food preparation.
- Supervise line staff.
- Manage inventory.
- Develop solutions to on-the-spot operational challenges.
- Motivate and lead the kitchen team.
- Support guest and team member engagement and financial performance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
