Junior Pastry Sous Chef
Starwood Hotels•Valley, AL
About The Position
The Junior Pastry Sous Chef leads and inspires the pastry team across production and presentation. The role uses creative pastry skills and fresh, seasonal ingredients to create desserts, and mentors team members through a hands-on, leading-by-example approach. The position supports department performance and the guest experience in a 24-hour hotel operation.
Requirements
- At least 3 years of similar work experience.
- Expertise in pastry production.
- Strong leadership skills.
- A proven track record in guest and team member engagement and financial performance.
- Strong verbal and written communication skills.
- Flexibility to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree.
Responsibilities
- Lead and inspire the pastry team across production and presentation.
- Create and execute artistic desserts using fresh, seasonal ingredients.
- Mentor team members through a hands-on, leading-by-example approach.
- Contribute to department performance and an enhanced guest experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
