Pastry Sous Chef

Kalahari Resorts & Conventions•Woodford, VA

1d•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Pastry Sous Chef to support the Executive Pastry Chef in leading daily pastry and bakery operations. The role ensures the consistent production of high-quality desserts, pastries, breads, and baked goods for resort restaurants, banquets, and food and beverage outlets. As part of the leadership team, the Pastry Sous Chef guides, supports, and inspires associates while helping deliver exceptional guest experiences. The position contributes to team development, operational excellence, and strong customer relationships in a fast-paced resort environment.

Requirements

Experienced pastry professional with strong baking and dessert production skills.
Proven ability to train, motivate, and develop teams.
Background in a high-volume hotel, resort, banquet, bakery, or restaurant environment.
Creative, detail-oriented, and passionate about quality and presentation.
Strong communication, organizational, and problem-solving skills.
Ability to thrive in a fast-paced environment and manage competing priorities.
Knowledge of food safety, inventory management, and cost controls.
Team-focused approach and commitment to operational excellence and guest satisfaction.
Flexibility and availability to work weekends, holidays, and peak business periods.

Responsibilities

Lead daily pastry operations and ensure high-quality, consistent production.
Train, coach, and support pastry team members.
Assist with scheduling, staffing, and production planning based on business needs.
Maintain quality, presentation, food safety, and sanitation standards.
Support inventory management, ordering, and cost control efforts.
Assist with menu development, recipe testing, and special event production.
Monitor labor and operational efficiency while supporting department goals.
Help create an engaging, positive, and collaborative team environment.
Ensure exceptional guest experiences through quality products and service.
Maintain compliance with all health, safety, and company standards.