Pastry Sous Chef

Schulte Hospitality Group•Miami Beach, FL

19h

About The Position

Schulte Hospitality Group is seeking a service-oriented Pastry Sous Chef for a French Riviera-inspired restaurant concept. The role supports the Executive Pastry Chef and leads the pastry team in their absence, ensuring pastries, breads, desserts, and service meet the concept’s standards for craftsmanship, quality, and presentation. The position involves both production and service operations, including opening or closing the kitchen and running expo. The kitchen emphasizes French pastry traditions, seasonal creativity, hospitality, and memorable guest experiences.

Requirements

At least 3 years of professional pastry experience, including at least 1 year in a leadership role.
Strong knowledge of classic French pastry techniques and plating styles.
Ability to run expo confidently and manage timing and communication under pressure.
Experience opening and closing a kitchen, including operational checklists and staff coordination.
Strong attention to detail and commitment to consistency.
Excellent organizational skills and ability to multitask in a fast-paced environment.
Collaborative spirit and passion for hospitality.

Nice To Haves

Interest in seasonal French Riviera-inspired menus and creative pastry work.
Interest in professional growth through pastry workshops and culinary travel experiences.

Responsibilities

Assist the Executive Pastry Chef with daily production, menu development, and seasonal specials inspired by the French Riviera.
Prepare and plate pastries, breads, and desserts with precision, artistry, and consistency.
Open or close the restaurant on scheduled shifts, ensuring kitchen operations are ready for service or properly shut down.
Run expo during service and coordinate with culinary and front-of-house teams to maintain timing, quality, and presentation.
Train, mentor, and motivate pastry cooks and prep staff.
Maintain inventory, order supplies, and ensure proper storage and rotation of ingredients.
Uphold food safety, sanitation, and cleanliness standards.
Lead the pastry team in the Executive Pastry Chef’s absence.

Benefits

Daily Pay
Free telemedicine and virtual mental health care access starting day one
Multiple health insurance options
Life insurance options
401k plan with company match
Paid parental leave
Paid time off
Holiday pay
Pet insurance
Employee Assistance Program
Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace
Competitive salary and benefits package
Staff meals
Discounts across the restaurant group