PASTRY SOUS CHEF

SF MIAMI LLC•Miami, FL
•Onsite

About The Position

The Pastry Sous Chef supports the Executive Pastry Chef with the preparation, production, and presentation of pastry, dessert, and bakery items. The role helps ensure consistent product standards, assists with supervising the pastry team, contributes to menu development, and maintains high standards of food safety and cleanliness.

Requirements

  • Formal culinary or pastry training, or equivalent experience in a professional pastry kitchen.
  • 2–3 years of experience in pastry or bakery, preferably in a high-volume or fine-dining environment.
  • Strong understanding of pastry techniques, baking science, and dessert presentation.
  • Ability to multitask, work under pressure, and meet deadlines.
  • Excellent communication and teamwork skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Ability to grasp, lift, move, or push goods on a cart or truck weighing up to 25 pounds.
  • Ability to remain in a stationary position for 8 or more hours during a shift.
  • Ability to work in environments with varying noise and lighting levels.
  • Ability to move safely on uneven terrain or in confined spaces.

Responsibilities

  • Assist in preparing and executing pastry items, desserts, and baked goods for service and special events.
  • Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
  • Ensure products meet presentation and taste standards before leaving the kitchen.
  • Assist in training, mentoring, and guiding junior pastry staff and apprentices.
  • Help coordinate daily tasks and organize stations.
  • Provide clear instructions and constructive feedback to support team efficiency.
  • Maintain cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
  • Ensure ingredients are fresh and stored properly.
  • Monitor inventory levels and communicate needs to the Pastry Sous Chef or Executive Pastry Chef.
  • Assist with special projects, seasonal menu changes, and themed events.
  • Assist with inventory counts, ordering, and stock control as required.
  • Promptly report maintenance issues or equipment malfunctions.

Benefits

  • Medical, dental, and vision insurance.
  • 401(k) with company match.
  • Paid time off.
  • Generous discount off your bill.
  • Recommend-a-friend scheme with bonuses per individual referral.
  • Discounts on gym memberships, travel, online shopping, and more.
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