Sous Chef (The Starling Atlanta Midtown)

Schulte Companies•Atlanta, GA

About The Position

Schulte Hospitality Group is hiring a service-oriented Sous Chef for The Starling Atlanta Midtown. The role supports kitchen operations and guest service in a hospitality environment. Responsibilities include maintaining cleanliness and sanitation, planning menus to meet guest needs, overseeing food preparation and delivery quality, managing supplies and costs, and leading kitchen staff. The Sous Chef may also act as Manager on Duty and perform other duties as assigned.

Requirements

At least two years of experience in a culinary leadership role.
Ability to multitask.
Ability to work as a team player.
Ability to exceed guest expectations.

Nice To Haves

Bachelor's degree.
Food safety certification.

Responsibilities

Maintain cleanliness and sanitation in the kitchen and adjacent areas.
Plan creative menus that adjust to guest needs.
Oversee food preparation.
Check the quality of food deliveries.
Order food and cleaning supplies and maintain appropriate supply levels.
Maintain costs within budget levels.
Manage labor costs, schedules, and productivity.
Hire, coach, and discipline direct reports.
Interact positively and professionally with guests to resolve issues.
Act as Manager on Duty.
Perform other duties as assigned to meet business objectives.

Benefits

Daily Pay, allowing associates to get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates, in accordance with company policy.
Holiday pay.
Pet insurance.
Employee assistance program.
Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace.