Working directly under the Executive Chef, the Sous Chef plans and directs food preparation in the kitchen. The role supervises kitchen staff, responds to problems as they arise, and ensures food quality and presentation meet the highest standards from the kitchen to the table. The Sous Chef works with the Executive Chef to develop menu items in accordance with the restaurant’s policy and vision, and upholds high standards for hospitality, guest experience, food quality, hygiene, and food safety.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed