Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef for The Starling Atlanta Midtown. The role supports the kitchen’s operations and guest experience by overseeing food preparation, menu planning, food and supply ordering, quality, sanitation, costs, and staff management. The Sous Chef may also serve as Manager on Duty as required and perform other duties assigned to meet business objectives. Schulte Hospitality Group describes itself as a service-focused hospitality organization committed to respectful, authentic service and the needs of its stakeholders. The company operates more than 200 locations across 38 states and 3 countries, including branded and independent hotels, restaurants, and lifestyle properties. The company offers an employee-focused environment with development and career-growth opportunities, a flexible work environment, and a benefits package. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed