The Optimist, part of Rocket Farm Restaurants, is seeking an energetic and precise Sous Chef. The restaurant offers a seaside fish camp experience featuring high-quality, sustainably sourced seafood and beach-food classics. The Sous Chef manages hourly back-of-house staff and assists with day-to-day kitchen operations, including production, prep, special and private events, stewarding, purchasing, and receiving. The role requires a strong understanding of cooking methods and preparation techniques to ensure food is properly prepared and presented to guests in a timely manner. The Sous Chef must be able to lead the kitchen effectively and professionally when the Executive Chef is absent. The ideal candidate is a natural leader who can maintain a cohesive team, delegate efficiently, and work calmly under pressure.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed