The Optimist in Nashville’s Germantown neighborhood is seeking an Executive Chef passionate about sustainable, fresh seafood. The Executive Chef leads the culinary team and directs day-to-day kitchen operations, including production and preparation, special events, purchasing, and receiving. The role focuses on maximizing efficiency and productivity to achieve guest satisfaction, while reviewing and evaluating daily guest feedback. The Executive Chef oversees menu changes and education for culinary and service staff, develops seasonal specials and event menus, directs food production and plating from the pass during service, trains line cooks, and costs menus to meet or exceed budgeted percentages. The role also fosters an educational environment to develop culinary staff for future advancement.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed