Superica at Krog Street Market is seeking an Executive Sous Chef to oversee the day-to-day operations of all kitchen areas, including production and prep, private parties and special events, stewarding, purchasing, and receiving. The Executive Sous Chef ensures culinary staff can prepare all menu items to the highest standards and runs the kitchen effectively and professionally in the absence of the Executive Chef. The role calls for a calm leader who can build a cohesive team, manage the culinary budget, and closely monitor labor, scheduling, and overtime to support productivity and guest satisfaction.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed