Rocket Farm Restaurants is seeking an Executive Sous Chef for its Nashville locations. The Executive Sous Chef directly oversees day-to-day kitchen operations, including production and prep, private parties and special events, stewarding, purchasing, and receiving. The role ensures culinary staff can prepare all menu items to the highest standards and runs the kitchen effectively and professionally in the Executive Chef’s absence. The ideal candidate can work calmly under pressure, lead a cohesive team, manage a culinary budget, and closely monitor labor, scheduling, and overtime to support productivity and guest satisfaction. The posting describes a culture based on treating kitchen colleagues with dignity, respect, and care.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed