Little Rey, located in Piedmont Heights and inspired by Northern Mexican cuisine, is seeking a detail-oriented Executive Sous Chef. The restaurant is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core and a vibrant, super-casual atmosphere. The Executive Sous Chef directly oversees day-to-day operations across all kitchen areas, including production and prep, private parties and special events, stewarding, purchasing, and receiving. The role ensures culinary staff can prepare all menu items to the highest standards and effectively and professionally runs the kitchen in the Executive Chef’s absence. The ideal candidate works calmly under pressure, leads a cohesive team, manages the culinary budget, and closely monitors labor, scheduling, and overtime to support productivity and guest satisfaction.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed