SOUS CHEF (FULL TIME)

Compass Group•Clayton, OH
•Onsite

About The Position

Morrison Healthcare is hiring a full-time Sous Chef at Premier Health in Englewood, Ohio. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role involves preparing meals to approved recipes and production standards while ensuring deadlines, food-safety practices, sanitation, quality, and service standards are met. The schedule is full time, with days and hours varying and rotating weekends and holidays; further details are provided during the interview. The fixed pay rate is $20.00 per hour. Morrison Healthcare, a Compass Healthcare company, serves patients, caregivers, and communities through culinary, nutritional, and operational expertise. The company reports more than 70 years of service, over 31,000 team members, 1,600 registered dietitians, and 1,200 executive chefs.

Requirements

  • Previous cooking and leadership experience is preferred.

Nice To Haves

  • Previous cooking experience.
  • Previous leadership experience.

Responsibilities

  • Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
  • Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
  • Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
  • Ensure proper food handling, presentation, portion control, and serving temperatures.
  • Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving and keep display equipment clean during meal service.
  • Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
  • Understand daily menu items and explain them accurately to associates and customers.
  • Keep up with peak production and service hours.
  • Monitor product and supply inventory and deliveries; track production, consumption, and waste; notify the supervisor when supplies or product are low.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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