Morrison Healthcare is hiring a full-time Sous Chef at Premier Health in Englewood, Ohio. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role involves preparing meals to approved recipes and production standards while ensuring deadlines, food-safety practices, sanitation, quality, and service standards are met. The schedule is full time, with days and hours varying and rotating weekends and holidays; further details are provided during the interview. The fixed pay rate is $20.00 per hour. Morrison Healthcare, a Compass Healthcare company, serves patients, caregivers, and communities through culinary, nutritional, and operational expertise. The company reports more than 70 years of service, over 31,000 team members, 1,600 registered dietitians, and 1,200 executive chefs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed