Sous Chef

DO & CO • New York, NY

3d • $70,000 - $85,000

About The Position

DO & CO is seeking a dynamic, passionate, and experienced Sous Chef to join its culinary team in New York (JFK). The role supports the Executive Chef and culinary leadership team with daily kitchen operations, food production, and team supervision. The Sous Chef prepares and oversees high-quality dishes and helps maintain consistent standards for taste, freshness, presentation, food safety, and operational efficiency in a fast-paced environment.

DO & CO operates in airline catering, international event catering, and restaurants, lounges, and hotels. The company has operations in 33 locations across 12 countries and 3 continents.

Requirements

• At least 4 years of professional culinary experience.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen operations.
• Ability to supervise, motivate, and develop culinary teams.
• Strong understanding of food safety, sanitation, HACCP principles, and kitchen hygiene standards.
• Excellent organizational, time-management, and problem-solving skills.
• Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
• Strong communication and interpersonal skills, including the ability to collaborate across departments.
• Ability to stand for extended periods and work in environments with varying temperatures.
• Flexibility to work different shifts, including nights, weekends, and holidays, based on business needs.
• Willingness and ability to travel domestically or internationally as business needs require.

Nice To Haves

• Supervisory or leadership responsibilities in a high-volume kitchen environment.
• A Culinary Arts degree or equivalent professional culinary training.
• Experience in high-volume food production, airline catering, luxury hospitality, or fine dining.

Responsibilities

• Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations and maintaining efficiency, consistency, and food quality.
• Supervise, train, and guide kitchen staff in food preparation, presentation, and service.
• Prepare and cook dishes according to established recipes, specifications, and portion standards.
• Ensure meals meet DO & CO standards for taste, quality, freshness, and presentation.
• Coordinate daily food production to meet operational deadlines and production schedules.
• Monitor food preparation, inventory levels, portion control, and waste reduction.
• Assist with menu development, recipe improvements, and culinary innovation.
• Ensure ingredients are handled, labeled, stored, and rotated in accordance with food safety standards.
• Maintain a clean, organized, and safe kitchen and ensure compliance with sanitation and hygiene regulations.
• Monitor kitchen equipment and report maintenance, safety, or operational concerns.
• Collaborate with other departments to support smooth kitchen operations and timely meal production.
• Promote teamwork, accountability, and culinary excellence by leading by example.

Benefits

• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• Career-development opportunities nationally and internationally.
• Opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed