The Sous Chef helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role is based at Lindt Chocolate in Stratham, New Hampshire, and is a full-time position scheduled Monday through Friday, 7:00 a.m. to 3:30 p.m. Experience is required. The pay range is $25.00 to $26.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed