Bon Appétit Management Company is hiring a full-time Hourly Sous Chef at its Sunnyvale, California location. The role directs, coordinates, and evaluates kitchen, food production, and food-service associates. The Sous Chef supervises and participates in food preparation, cooking, and service; maintains food handling, sanitation, and customer service standards; and ensures meals are prepared and served on schedule, with appropriate quality, presentation, portioning, and temperature. The position also supports inventory management, recipe and menu development, and the training and supervision of hourly kitchen associates. The schedule is Monday through Friday, 6:00 AM to 2:30 PM. The stated pay range is $27.00 to $30.00 per hour. Previous sous chef or supervisory experience in a high-volume kitchen is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed