Sous Chef Hourly

Sterling Hospitality • Cumming, GA

5d

About The Position

Marlow’s Tavern is seeking a Sous Chef for one of its highest-volume tavern locations. The role focuses on executing chef-driven food preparation in a scratch kitchen with fresh ingredients, following recipes and service standards to deliver each guest’s order as requested. The Sous Chef prepares and cooks food, maintains a clean and safe station, and works with the chef, managers, and team members to support daily operations and a high-quality guest experience.

Requirements

• Be authorized to work in the United States.
• Have reliable transportation.
• Have 2 years of experience working in a scratch kitchen.
• Have 2 years of prep or line cook experience.
• Have excellent interpersonal and teamwork skills.
• Be able to speak, read, write, and understand English, the primary language used in the tavern.
• Possess basic computational ability.
• Be able to taste food and beverage offerings to understand their flavor profiles and support preparation and service as necessary for the role.
• Be able to memorize and replicate food production procedures.
• Be able to read prep and service recipes.

Responsibilities

• Follow food safety and sanitation procedures and promote a safe workplace.
• Communicate with the chef, managers, and team members about daily features, events, and shift information.
• Set up the station with food products and utensils and turn on equipment so the station is ready for production.
• Prepare raw ingredients, including fresh produce and meat, for line use and food-preparation recipes.
• Mix and assemble recipe ingredients using proper portions and procedures.
• Assist the Chef with final quality checks of products before they are put into rotation.
• Read order tickets or listen to called dishes to determine what needs to be prepared.
• Prepare food according to recipes, portioning methods, and cooking standards to fulfill guest orders.
• Maintain the station and cooking area before, during, and after shifts in accordance with cleanliness and health standards.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces with appropriate cleaning solutions.
• Assist other team members as needed.

Benefits

• Flexible hours
• Paid vacation
• Medical, vision, and dental insurance
• Room for advancement
• Extensive training and learning environment

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed