Sous Chef Hourly

Marlow's Tavern (Sterling Hospitality) • Cumming, GA

6d • $20 - $23

About The Position

Marlow's Tavern is seeking a Sous Chef for one of its highest-volume tavern locations. The role focuses on executing scratch-kitchen food preparation with fresh ingredients and delivering each guest’s order according to the requested specifications. The Sous Chef prepares food using appropriate techniques, recipes, portioning methods, and service standards to provide a high-quality culinary experience. The position also involves maintaining food safety, sanitation, and cleanliness standards, coordinating with the chef and team, and assisting other team members as needed.

Requirements

• Authorized to work in the United States.
• Reliable transportation.
• Two years of experience working in a scratch kitchen.
• Two years of prep or line cook experience.
• Excellent interpersonal and teamwork skills.
• Ability to speak, read, write, and understand English, the primary language used in the tavern.
• Basic computational ability.
• Ability to taste food and beverage offerings to learn and understand flavor profiles and support preparation and service as needed for the role.
• Ability to memorize and replicate food production procedures.
• Ability to read prep and service recipes.

Responsibilities

• Follow food safety and sanitation procedures and promote a safe workplace.
• Communicate with the chef, managers, and team members about daily features, events, and shift information.
• Set up the station with food products and utensils and turn on equipment in preparation for production.
• Cut, slice, unwrap, and prepare raw ingredients, including produce and meat, for line use and prep recipes.
• Mix and assemble recipe ingredients using proper portioning techniques and procedures.
• Assist the chef with final quality checks of products before they are put into rotation.
• Read order tickets or listen to called dishes to determine what needs to be prepared.
• Prepare food according to recipes, portioning methods, and cooking standards to fulfill guest orders.
• Maintain the station and cooking area before, during, and after shifts according to cleanliness and health standards.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces with appropriate cleaning solutions.
• Assist other team members as needed.

Benefits

• Flexible hours
• Paid vacation
• Medical insurance
• Vision insurance
• Dental insurance
• Room for advancement
• Extensive training and learning environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed