Hourly Sous Chef

Compass Group • Chicago, IL

5d

About The Position

The Hourly Sous Chef directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role supports food-service operations by overseeing staff, food quality and safety, purchasing needs, equipment use, and service. The position is with Levy at the Chicago Symphony Orchestra.

Responsibilities

• Train employees; plan, assign, and direct work; appraise performance; reward and discipline associates; and address complaints and resolve problems.
• Advise management of purchasing requirements, with a focus on minimizing waste and avoiding product shortages.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Operate and clean equipment in accordance with department procedures after each use.
• Store, label, and date food items according to policy; maintain established food rotations to minimize spoilage and waste.
• Follow HACCP guidelines to ensure the quality and safety of the food supply.
• Operate food-service equipment safely and according to established policies and procedures.
• Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed