Hourly Sous Chef - Eataly West Palm

Eataly North America•West Palm Beach, FL
•Onsite

About The Position

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s high-volume, open-kitchen restaurants. The role reports to the Chef de Cuisine and manages kitchen staff. It oversees food preparation and kitchen and storage areas, contributes to menu planning, and actively manages food production. The Sous Chef trains and works alongside cooks to maintain quality, speed, safety, and health standards, and communicates menu changes, specials, and shortages to front-of-house personnel. The position also supports food-cost control, scheduling and payroll processing, and the investigation and resolution of employee or guest incidents.

Requirements

  • At least 3 years of back-of-house experience, including at least 1 year of management experience.
  • Good communication skills.
  • Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
  • Advanced computer skills.
  • Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds.
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
  • Ability to work with commercial equipment including stand mixers, ovens, and torches.

Nice To Haves

  • Bachelor’s degree or a degree from a post-secondary culinary arts program.

Responsibilities

  • Supervise and coordinate activities related to food preparation and kitchen and storage areas.
  • Participate in menu planning and actively manage food production.
  • Train and work alongside cooks to ensure quality, speed, safety, and health standards are consistently met.
  • Inform front-of-house personnel of menu changes, specials, and shortages.
  • Requisition and apportion food items and use food surpluses to control food costs.
  • Assist with scheduling and payroll processing as requested.
  • Document, investigate, escalate, and resolve employee or guest incidents.
  • Perform other duties as required or assigned.

Benefits

  • Medical, dental, and vision insurance.
  • Paid time off.
  • Paid parental leave.
  • 401(k) with match or RRSP.
  • Bonus program.
  • Free family meal daily.
  • Discounts at Eataly.
  • Classes on products and Italian cuisine.
  • Referral bonus program.
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