The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s high-volume, open-kitchen restaurants. The role reports to the Chef de Cuisine and manages kitchen staff. It oversees food preparation and kitchen and storage areas, contributes to menu planning, and actively manages food production. The Sous Chef trains and works alongside cooks to maintain quality, speed, safety, and health standards, and communicates menu changes, specials, and shortages to front-of-house personnel. The position also supports food-cost control, scheduling and payroll processing, and the investigation and resolution of employee or guest incidents.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed