Sous Chef

Schulte Hospitality Group•Palm Springs, CA

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef. The company emphasizes hospitality, respect, authenticity, and prioritizing the needs of internal and external stakeholders. This role supports kitchen operations through menu planning, food preparation oversight, inventory and cost management, staff leadership, guest service, and serving as manager on duty when required. The position is part of a hospitality company operating more than 200 locations across 38 states and 3 countries.

Requirements

At least two years of experience in a culinary leadership role.
Ability to multitask.
Team player.
Ability to exceed guest expectations.

Nice To Haves

Bachelor's degree preferred.
Food safety certification preferred.

Responsibilities

Maintain cleanliness and sanitation in the kitchen and adjacent areas.
Plan creative menus that adjust to guest needs.
Oversee food preparation.
Check the quality of food deliveries.
Order food and cleaning supplies and maintain appropriate supply levels.
Maintain costs within budget levels.
Manage labor costs, schedules, and productivity.
Hire, coach, and discipline direct reports.
Interact positively and professionally with guests to resolve issues.
Act as manager on duty as required.
Perform other duties as assigned to meet business objectives.

Benefits

Daily Pay, allowing associates to get paid today for work completed today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with company policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace.