Senior Living Cook Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Two years of dietary experience.
• Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations.
• Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods; the position is primarily standing.

Nice To Haves

• Culinary Arts training preferred.

Responsibilities

• Assure that all dietary procedures are followed.
• Operate kitchen equipment safely and effectively, including equipment such as meat slicers, food processors, mixers, ovens, grills, steamers, dishwashers, dumb waiters, and warmer cabinets.
• Assist in establishing the food production line to ensure meals are prepared on time.
• Represent the community positively and with pride when interacting with potential residents and families.
• Prepare and serve nutritious meals with high-quality presentation and flavorful food.

Benefits

• Eight holidays and three floating holidays.
• Discounted meal program.
• Paid training and company-provided uniforms.
• Associate referral bonus program.
• Physical and mental health wellness programs.
• 401(k) retirement plan with company match.
• Medical, vision, and dental benefits.
• Tuition reimbursement program.
• Vacation and health and wellness paid time off.