Benchmark at Rye is seeking a full-time Cook to prepare delicious, nutritious meals for residents. The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established Benchmark policies and procedures. The Food Services Director oversees the work to ensure quality food service. The position offers reliable, schedule-stabilizing hours and calls for a dedication to quality cuisine and an energetic presence.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED