Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The Cook uses experience with cutting tools, cookware, and bakeware, as well as knowledge of grilling, baking, and boiling. The role includes maintaining kitchen cleanliness and meeting sanitation and food safety standards, while preparing meals on time for specified meal periods. Brookdale promotes career growth, with possible advancement to roles such as Lead Cook, Sous Chef, or Manager of Dining Services. The posting describes part-time and full-time benefit eligibility; temporary associates are not benefits eligible, though they may participate in the company's 401(k) program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed