Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role uses cooking knowledge and prior experience with cutting tools, cookware, bakeware, and methods including grilling, baking, and boiling. The Cook follows sanitation and food-safety standards, keeps the kitchen clean, and prepares meals promptly at specified meal times. Brookdale highlights opportunities for advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed