Culinary Services Cook

Sonida Senior Living•Marietta, GA

3d•Onsite

About The Position

The Cook helps create a welcoming, safe, and caring home for residents at Parc at Piedmont. Working closely with the team, the Cook prepares and serves attractive, nutritious meals and contributes to a positive resident dining experience. The role supports the Culinary Services Director in maintaining an organized and efficient Dining Services department while ensuring meal service, cleanliness, and food storage meet applicable standards.

Requirements

Must possess a Food Service Sanitation Certificate as required by state or local regulations.
Must have experience and/or knowledge of volume meal preparation and serving for large groups.
Must be able to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at once, and communicate effectively verbally and/or in writing.
Must be 18 years of age or older.
Must have a caring attitude and reliable attendance.

Nice To Haves

Prior experience in senior living, healthcare, hospitality, or guest service is preferred but not required.
High school graduate or GED preferred.
Some supervisory experience preferred.

Responsibilities

Plan, prepare, and serve attractive, nutritious meals in an organized, timely, and sanitary manner.
Assist the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
Prepare and serve meals for assigned shifts.
Maintain dining services standards, including efficient meal delivery, customer service, and cleanliness of the dining room and kitchen.
Clean the work area, pots, and equipment after preparation and service.
Cover, label, date, and store leftovers in the proper place.