Culinary Services Cook

Sonida Senior Living•Corpus Christi, TX

5d•Onsite

About The Position

The Cook helps create a welcoming, safe, and caring home for residents at The Waterford at Corpus Christi. Working closely with the team, the Cook prepares and serves attractive, nutritious meals in an organized, timely, and sanitary manner. The role supports the Culinary Services Director in maintaining an efficient Dining Services department and upholds standards for meal delivery, customer service, and cleanliness.

Requirements

Possess a Food Service Sanitation Certificate as required by state or local requirements.
Have experience and/or knowledge of volume meal preparation and serving for large groups.
Be able to read and understand recipes.
Be able to work in a team environment, handle multiple tasks, and communicate effectively verbally and/or in writing.
Have a caring attitude and reliable attendance.
Be at least 18 years of age.

Nice To Haves

Prior experience in senior living, healthcare, hospitality, or guest service.
High school graduate or GED.
Some supervisory experience.

Responsibilities

Plan, prepare, and serve attractive, nutritious meals in an organized, timely, and sanitary manner.
Assist the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
Prepare and serve meals for assigned shifts.
Maintain dining services standards, including efficient meal delivery, customer service, and cleanliness of the dining room and kitchen.
Clean the work area, pots, and equipment after preparation and service.
Cover, label, date, and store leftovers in the proper place.