The Culinary Services Cook plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. The role supports the Culinary Services Director in maintaining an efficient Dining Services department and helps ensure residents receive efficient meal service, good customer service, and a clean dining room and kitchen. The cook also cleans the work area, pots, and equipment after preparation and service, and ensures leftovers are covered, labeled, dated, and stored properly.
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Job Type
Full-time
Education Level
High school or GED