Brookdale is hiring a Cook to prepare and serve food for residents. The role involves following standardized recipes and menus, using cooking tools and equipment, and applying cooking methods such as grilling, baking, and boiling. The Cook must follow sanitation and food safety standards, keep the kitchen clean, and prepare meals on time. Brookdale offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager roles, along with professional development and health and wellness programs. The posting describes part- and full-time benefit eligibility, with some benefits available only to full-time associates. Temporary associates are not eligible for benefits other than possible participation in the company’s 401(k) program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed