Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role includes using cooking tools and equipment and applying cooking methods such as grilling, baking, and boiling. The Cook is also responsible for meeting sanitation and food safety standards, keeping the kitchen clean, and preparing meals on time. Brookdale highlights opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services. No late nights are noted.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed