The Prep Cook assists with preparing and presenting meals and snacks in accordance with company recipes and production guides. The role supports customer service and resident satisfaction by working closely with the Executive Chef and/or Sous Chef and other cooks. The Prep Cook maintains a clean, safe, and sanitary kitchen, follows food safety practices and company standards for receiving, storing, and preparing food, and helps with special events, banquets, and themed meals. The position may also involve transporting and storing food and supplies, attending pre-meal kitchen stand-ups, and performing other assigned duties. The stated wage range is $15.00–$18.00 per hour, dependent on prior work history and experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed