Senior Living Cook Jobs

About The Position

Requirements

• High school graduate or equivalent.
• Food Service Sanitation Certificate as required by state or local requirements.
• Experience and/or knowledge of volume meal preparation and serving for large groups.
• Ability to read and understand recipes.
• Ability to work in a team environment.
• Ability to work flexible shifts.
• Ability to handle multiple tasks at one time.
• Ability to communicate effectively verbally and/or in writing.

Nice To Haves

• Some supervisory experience preferred.

Responsibilities

• Plan, prepare, and serve attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assist the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepare and serve meals for assigned shifts.
• Maintain dining-service standards, including efficient meal delivery, customer service, and cleanliness of the dining room and kitchen.
• Clean the work area, pots, and equipment after preparation and service.
• Ensure leftovers are covered, labeled, dated, and stored in the proper place.

Benefits

• Competitive wage/salary
• Flexible scheduling
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurance
• 401(k) retirement savings with a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA savings accounts
• PTO available day one
• Paid training