Cook - Part time

Benchmark Senior Living•Lincoln, MA

23d•$20 - $23

About The Position

The Cook prepares and serves nutritious, flavorful, high-quality meals for residents at The Commons at Lincoln, a Benchmark Senior Living continuing care retirement community. The role may be in Independent Living and/or the Health Center. Food must be prepared in accordance with applicable federal, state, and local standards, guidelines, regulations, and Benchmark policies and procedures. The Executive Chef oversees the role and provides support to ensure consistent, quality food service. The position is part-time, with a schedule of 20–30 hours per week that includes one weekend day.

Requirements

High school diploma or equivalent.
Two years of dietary experience.
Knowledge of dietary procedures and related laws, regulations, and guidelines for food service operations.
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Ability to lift up to 50 pounds.

Nice To Haves

Culinary Arts training.

Responsibilities

Follow all dietary procedures.
Operate kitchen equipment safely and effectively, including equipment such as meat slicers, food processors, mixers, ovens, grills, steamers, dishwashers, dumb waiters, and warmer cabinets.
Assist in establishing the food production line so meals are prepared on time.
Represent the community with a positive attitude and pride when interacting with potential residents and families.
Prepare and serve nutritious meals with high-quality presentation and flavorful results.