Cook - Part-Time

Spectrum Retirement Communities, LLC•St. Louis, MO

13d•$18 - $20

About The Position

The Cook prepares high-quality food according to standard recipes and special diet orders. The role works with the Director of Food & Beverage and Sous Chef to manage food and supply needs, ensure items are available in time for food preparation, store leftovers correctly, and maintain inventories. This is a part-time position in the Food & Beverage department, paid hourly.

Requirements

At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
Knowledge of sanitation and safe food-handling standards.
Ability to communicate clearly and work cohesively with other restaurant team members.
Self-motivated, organized, and professional.
Ability to work independently and handle multiple tasks at one time.
Strong customer service skills.

Responsibilities

Prepare high-quality food following standard recipes and special diet orders.
Work with the Director of Food & Beverage and Sous Chef to manage food and supply needs.
Secure items in time for food preparation.
Ensure leftovers are stored correctly.
Maintain inventories.