Cook - Part-Time

Lone Mountain Memory Care • Scottsdale, AZ

10d

About The Position

The Cook prepares high-quality food according to standard recipes and special diet orders. The role works with the Director of Food & Beverage and Sous Chef to manage food and supply needs, including obtaining items in time for food preparation, storing leftovers properly, and maintaining inventory.

Requirements

• At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food according to standard recipes and special diet orders.
• Work with the Director of Food & Beverage and Sous Chef to manage food and supply needs.
• Secure items in time for food preparation.
• Ensure leftovers are stored correctly.
• Maintain inventories.

Benefits

• Medical insurance (for full-time team members)
• Dental insurance (for full-time team members)
• Vision insurance (for full-time team members)
• Life insurance (for full-time team members)
• Other voluntary insurance options (for full-time team members)
• 401(k) eligibility for part-time and full-time team members
• Paid time off for part-time and full-time team members
• Holiday pay for part-time and full-time team members
• Daily Pay for part-time and full-time team members
• Discounts through Perk Spot for part-time and full-time team members

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed